Richard Owusu-Apenten: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Stabilization and Partial Purification of a Protease from Ginger Rhizome (Zingiber offinale Roscoe)

Pitaya Adulyatham, Richard Owusu-Apenten

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 101 KB

english, 2005

2

Comparison of Iron (III) Reducing Antioxidant Capacity (iRAC) and ABTS Radical Quenching Assays for Estimating Antioxidant Activity of Pomegranate

Wan, Hau, Sultana, Bushra, Singh Nigam, Poonam, Owusu-Apenten, Richard

Journal:

Year:

2018

Language:

english

File:

PDF, 1.18 MB

english, 2018

3

ENZYMATIC BROWNING IN MARULA FRUIT 1: EFFECT OF ENDOGENOUS ANTIOXIDANTS ON MARULA FRUIT POLYPHENOL OXIDASE

KWANELE M. MDLULI, RICHARD OWUSU-APENTEN

Journal:

Journal of Food Biochemistry

Year:

2003

Language:

english

File:

PDF, 617 KB

english, 2003

4

Chickpea ( Cicer arietinum ) and Other Plant-Derived Protease Inhibitor Concentrates Inhibit Breast and Prostate Cancer Cell Proliferation In Vitro

Magee, Pamela J., Owusu-Apenten, Richard, McCann, Mark J., Gill, Chris I., Rowland, Ian R.

Journal:

Nutrition and Cancer

Year:

2012

Language:

english

File:

PDF, 235 KB

english, 2012

5

Structure and functional properties of modified threadfin bream sarcoplasmic protein

N. Krasaechol, R. Sanguandeekul, K. Duangmal, Richard K. Owusu-Apenten

Journal:

Year:

2008

Language:

english

File:

PDF, 1.24 MB

english, 2008

6

Evaluation of a sulphydryl–disulphide exchange index (SEI) for whey proteins—β-lactoglobulin and bovine serum albumin

Richard K. Owusu-Apenten, Celia Chee, Ong Peng Hwee

Journal:

Year:

2003

Language:

english

File:

PDF, 170 KB

english, 2003

7

Effect of Alkali Dipping on Dough and Final Product Quality

Ni Yao, Richard Owusu-Apenten, L. Zhu, Koushik Seetharaman

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 2.12 MB

english, 2006

8

COD (GADUS MORHUA) TRYPSIN HEAT INACTIVATION: A REACTION KINETICS STUDY

MAT AMIN AMIZA, DEPSINA GALANI, RICHARD K. OWUSU-APENTEN

Journal:

Journal of Food Biochemistry

Year:

1997

Language:

english

File:

PDF, 721 KB

english, 1997

9

REVISED CONFORMATIONAL STABILITY PARAMETERS FOR BETA-LACTOGLOBULIN ISOTHERMAL DENATURATION BY UREA

RICHARD K. OWUSU-APENTEN

Journal:

Journal of Food Biochemistry

Year:

2002

Language:

english

File:

PDF, 426 KB

english, 2002

10

Sulfhydryl group activation for commercial β-lactoglobulin measured using κ-casein 2-thio, 5′nitrobenzoic acid

Richard Owusu-Apenten, Celia Chee

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 265 KB

english, 2004

11

A universally calibrated microplate ferric reducing antioxidant power (FRAP) assay for foods and applications to Manuka honey

Bolanos de la Torre, Amparo Angelica S., Henderson, Terence, Nigam, Poonam Singh, Owusu-Apenten, Richard K.

Journal:

Year:

2015

Language:

english

File:

PDF, 340 KB

english, 2015

12

Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC–ESIMS/MS identification of phenolic components

Yasir, Muhammad, Sultana, Bushra, Nigam, Poonam Singh, Owusu-Apenten, Richard

Journal:

Year:

2016

Language:

english

File:

PDF, 788 KB

english, 2016

13

Entrance Qualifications Affect the Performance of Nutrition Students at University: A Pilot Study

Owusu-Apenten, Richard, Xu, Wen Li

Journal:

Bioscience Education e-Journal

Year:

2012

Language:

english

File:

PDF, 423 KB

english, 2012

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски